Description
Macadamias roasted with 100% pure maple syrup, Australian sugar and Murray River Pink Lake Salt for an explosion of nutty sweetness. We were so excited to work with the very talented Mayumi Nagata to develop the new recipe and create our first bespoke roast – yes it was really like that! Currently available in 100g tins – lightfast, airtight, recyclable and best of all it’s perfect for gifting!
