Description
Roasted macadamias paired with the fiery flavour of Tasmanian pepperleaf, as well as saltbush, lemon myrtle and native thyme for a smoky savoury flavour created by Indigiearth in Mudgee NSW. Currently available in 100g tins – lightfast, airtight, recyclable and best of all it’s perfect for gifting!
This unique spice blend is known as ‘Outback Prairie Dust’ in the Indigiearth range online https://shop.indigiearth.com.au/products/outback-prarie-dust-50g if you love it as much as we do – you will need to try it with many dishes.
Photography by Morsel Design
