Macadamia Tin Sets


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Select this option if you would like to purchase multiple tins, there are savings when you buy in bulk…

There are three different flavours in a set. the sets are in black cardboard boxes with tissue paper enclosing them. We have three set sizes available:

  • 3 tins
  • 6 tins
  • 12 tins

Introducing Our New Flavoured 100g Tins:
Created as our beautifully packaged gift range, we wanted to create a macadamia range that provided a classic, sweet and savoury option reflecting the tastes of local flavours in NSW. We source all Australian ingredients where possible – the only
exception is the maple syrup – it was too delicious and we couldn’t let it go from our range

The flavour profiles:

Lightly roasted nuts blended with Australian saltbush from Indigiearth and Olsson’s Sea Salt for
a delicate, savoury flavour.
Bush Spice
Roasted nuts paired with the fiery flavour of Tasmanian pepperleaf, as well as saltbush, lemon
myrtle and native thyme for a smoky savoury flavour from Indigiearth, Mudgee NSW.
Salted Maple:
Nuts Roasted with 100% pure maple syrup, Australian sugar and Murray River Pink Lake Salt for
an explosion of nutty sweetness. Recipe developed by Mayumi Nagata of Mimi’s Pastry, Sydney.

The tins were designed by Morsel Design using our hand-painted artwork as texture within the three brother mountain profiles on the tin. Our nuts are roasted and packaged locally and the cans are manufactured here in Sydney.

We are so excited with the coming together of flavour, colour, sustainability and relationships from this new range and hope you enjoy them as much as we do. What a treat!


Please let us know if you are sending as a gift and we will add in a free gift card and wrapping

Additional information

Weight N/A

3, 6, 12