Description
Just in time for Christmas – Our new Gift Tins!
A beautiful set of three different flavours in a set. the sets are in custom printed boxes – also manufactured, designed and packed here in NSW!
The flavour profiles:
Saltbush
Lightly roasted nuts blended with Australian saltbush from Indigiearth and Olsson’s Sea Salt for
a delicate, savoury flavour.
Bush Spice
Roasted nuts paired with the fiery flavour of Tasmanian pepperleaf, as well as saltbush, lemon
myrtle and native thyme for a smoky savoury flavour from Indigiearth, Mudgee NSW.
Salted Maple:
Nuts Roasted with 100% pure maple syrup, Australian sugar and Murray River Pink Lake Salt for
an explosion of nutty sweetness. Recipe developed by Mayumi Nagata of Mimi’s Pastry, Sydney.
The tins were designed by Morsel Design using our hand-painted artwork as texture within the three brother mountain profiles on the tin. Our nuts are roasted and packaged locally and the cans are manufactured here in Sydney.
We are so excited with the coming together of flavour, colour, sustainability and relationships from this new range and hope you enjoy them as much as we do. What a treat!
Happy Festive Season! Here’s to happy gifting discounts:
- If you are buying three or more sets please enter HI32024 code for a 10% discount ( 9 cans+)
- If you are buying in six or more sets lease enter code HI62024 for a 15% discount at check out. ( 18 cans+)
- If you are buying in 12 set + enter code HI122024for a 20% discount at checkout. ( 36 cans+)
Please let us know if you are sending as a gift and we will add in a complimentary heart gift card and wrapping.
