Description
Select this option if you would like to purchase multiple tins.
There are three different flavours in a set. We have three set sizes available:
- 3 tins (1 set)
- 6 tins (2 sets)
- 12 tins (4 sets)
Introducing Our New Flavoured 100g Tins:
Created as our beautifully packaged gift range, we wanted to create a macadamia range that provided a classic, sweet and savoury option reflecting the tastes of local flavours in NSW. We source all Australian ingredients where possible – the only
exception is the maple syrup – it was too delicious and we couldn’t let it go from our range!
The tins were designed by Jimmy Cunliffe at Morsel Design using our hand-painted artwork as texture within the three brother mountain profiles on the tin. Our nuts are roasted and packaged locally and the cans are manufactured here in Sydney.
The flavour profiles:
Saltbush
Lightly roasted nuts blended with Australian saltbush from Indigiearth and Olsson’s Sea Salt for
a delicate, savoury flavour.
Bush Spice
Roasted nuts paired with the fiery flavour of Tasmanian pepperleaf, as well as saltbush, lemon
myrtle and native thyme for a smoky savoury flavour from Indigiearth, Mudgee NSW.
Salted Maple:
Nuts Roasted with 100% pure maple syrup, Australian sugar and Murray River Pink Lake Salt for
an explosion of nutty sweetness. Recipe developed by Mayumi Nagata of Mimi’s Pastry, Sydney.
We are so excited with the coming together of flavour, colour, sustainability and relationships from this new range and hope you enjoy them as much as we do. What a treat!
